Are you looking for nutritional services for people with Rett Syndrome in Fairhope, Alabama? Justin and Tobie Southall offer the highest quality nutraceuticals to meet the nutritional needs of their patients. They use the Brimhall Technique and the Integrative Evaluation Technique (IAT), which is an integrative approach to evaluating human health through a muscle response testing technique. This technique allows for the identification of structural, emotional, and biochemical parameters. Loren Marks is the founder of this comprehensive approach to well-being, called the Integrative Assessment Technique.
He is nationally recognized for his work as an educator, speaker, and motivational speaker and doctor of chiropractic medicine. Southall has given a series of lectures and seminars on the IAT. Join Suzanne Geerts, MS, RD, LD UAB as she explores optimal nutritional strategies for Rett syndrome across the age spectrum. Rett syndrome (RTT) is a neurological disorder that occurs almost exclusively in women.
The prevalence of RTT in women is approximately one in every 10,000 to 23,000 people and is found in every racial and ethnic group in the world. It is known that RTT can occur in men, but it is extremely rare. Recurrence in families is also extremely rare. In these families, men may have a very different pattern, including miscarriages, premature death due to fatal encephalopathy, or other neurodevelopmental abnormalities. In neurodevelopmental disorders such as Rett syndrome, an adequate diet is essential so that the child receives adequate nutrition that helps to effectively control symptoms. For example, patients with Rett syndrome often have upper gastrointestinal complications such as gastroparesis (the stomach's inability to empty food into the small intestine), gastroesophageal reflux disease (GERD; heartburn due to stomach acid returning to the esophagus), and dysphagia (difficulty swallowing).
For more information about the UAB Rett Center and the Rett Syndrome Clinic, contact Jane Lane, RN, BSN at (20) 638-6878. Recent studies in animal models have demonstrated that patients with Rett syndrome are predisposed to excessive calorie intake and consequently to obesity. To accelerate full-spectrum research to cure Rett syndrome and empower families with information, knowledge and connectivity, it is important to follow a few simple steps to ensure that patients with Rett syndrome can consume the amounts of nutrition needed to maintain their overall health. Nutrition plays an important role in managing Rett Syndrome symptoms. It is important for parents and caregivers of children with Rett Syndrome to understand how nutrition can help manage symptoms and improve overall health. A balanced diet rich in vitamins and minerals can help reduce fatigue and improve cognitive functioning.
Additionally, it can help reduce gastrointestinal issues such as constipation or diarrhea. It is also important to ensure that children with Rett Syndrome are getting enough calories each day. This can be done by providing nutrient-dense foods such as lean proteins, healthy fats, fruits and vegetables. Additionally, it is important to provide adequate hydration throughout the day by offering water or other fluids such as juice or milk. Finally, it is important for parents and caregivers of children with Rett Syndrome to be aware of potential food allergies or sensitivities that may be present. If a food allergy or sensitivity is suspected it is important to consult with a healthcare professional before making any dietary changes. By following these simple steps parents and caregivers of children with Rett Syndrome can ensure that their child receives adequate nutrition while managing symptoms associated with this disorder.
